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Newsgroups: rec.food.recipes
From: Julian Cox <julian.cox@stonebow.otago.ac.nz>
Subject: Date and Yoghurt Pie
Message-ID: <Cqop7D.B0@news.otago.ac.nz>
Organization: University of Otago
Date: Tue, 31 May 1994 20:35:36 GMT
This one is so easy, and my favourite (and I don't even like dates very
much). Hope you like it.
Cheers,
Julian
Date and Yoghurt Pie.
Crust
3/4 Cup Oats
1/4 Cup Flour
1/2 Cup Coconut
1/4 Cup Raw Sugar
100g Melted Butter
Mix ingredients together. Press into 9' pie dish. Bake for 12-15
minutes at 350 degrees F (180 degrees C) until brown.
Filing
350g Cream Cheese
1 Teaspoon Vanilla
2 Tablespoon Melted Honey (or 2 Tablespoon Sugar)
2 Cup Plain Unsweetened Yoghurt
3/4 Cup Dates (stoned and chopped)
1 Cup Water
1 Tablespoon Gelatine
Simmer dates in 1/2 cup of water until absorbed (about 15 minutes) and
allow to cool. Mix cream cheese, vanilla, honey and yoghurt. Dissolve
gelatine in 1/2 cup of boiling water. Mix gelatine into cream cheese
mix. Mix in dates. Test and add more sugar if too sour. Pour into
crust put in refrigerator and allow to set (about 1-2 hours)